6 eggs
that's all it takes. i used only 3 - 4 of the yolks -- in my feeble effort to decrease my cholesterol.
Hard boiled.
also didn't have any celery. but i thought, what's refreshing, crunch and green? A celery replacement? Good ol' english cucumber.
so what did i do after the eggs are good and hardboiled?
1 tablespoon of mayo/ or more if you like it more creamy
then season to
2inches of cucumber. Sliced, then use 2 slices for dicing , put it in the egg mixture. Use the rest for garnish. nice to chew on while you enjoy the salad.
Even better. if you get a chance to stop by and get an olive baguette from Kensington , the salad goes great on the bread sliced and toasted!
enjoy!
The Anna Tasca Lanza Cooking School
5 weeks ago
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