Thursday, October 22, 2009

Best Egg Salad! -- SIMPLE!

6 eggs

that's all it takes. i used only 3 - 4 of the yolks -- in my feeble effort to decrease my cholesterol.
Hard boiled.

also didn't have any celery. but i thought, what's refreshing, crunch and green? A celery replacement? Good ol' english cucumber.

so what did i do after the eggs are good and hardboiled?
1 tablespoon of mayo/ or more if you like it more creamy
then season to
2inches of cucumber. Sliced, then use 2 slices for dicing , put it in the egg mixture. Use the rest for garnish. nice to chew on while you enjoy the salad.

Even better. if you get a chance to stop by and get an olive baguette from Kensington , the salad goes great on the bread sliced and toasted!

enjoy!

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