Ginger Orange Meat Balls and Asian Roasted Potatoes

This was honestly one of the easiest meals I've every made!

Potatoes
small potatoes wash and cut in half
boil in microwave for 15 mins

salt
pepper
grated lemongrass -- 1/2 stalk and chopped 1/2 stock
6 cloves of garlic -- 3 grated , 3 sliced
cumin to cover each
paparika to cover each
oil to cover
green onions 1 stalk chopped (green parts only)
heat oven to 450 F roast for 20 mins.


Meat Balls
Frozen meatballls (as many as you need -- I usually do about 6 per person, max!)
VH orange ginger sauce
soya sauce
ketchup

boil meat balls, drain, put it back into the pot, add oil, brown the bottom/sides of the meat balls, add sauce to cover, turn down the heat, let it boil for a few minutes, add two big squirts of ketchup, sprinkle of soya sauce.

I paired this with sliced fresh orange peppers and cucumber. good balance.

There were no veggies left, but the potatoes and meatballs lasted a dinner and a lunch.