You just can't go wrong with this recipe. Those who know me probably can hear me saying, well, anything that's got butter, cream cheese, sugar, and chocolate mix together is basically a no-fail endeavour. Even so, this is a real no-fail recipe.
I added about 1/2 c of flour in addition to the original recipe b/c when i first mixed everything together, it was just too wet! Also, I piped in the cream cheese filling vs using a spoon, it just gave it more of a uniform structure in the middle of the muffin as opposed to creating a giant mess at the top of the muffin.
This recipe made 12. we ate two for breakfast -- its' not a breakfast food, but we just couldn't help it -- it was so good straight out of the oven, there was a molten custard cheesecake feel to it. And two days later, they were good, but not AS good -- i even put it in the microwave for 20 sec. the texture was good but nothing compared to when it first came out of the oven. i brought it over to Jamie, Sean, and Miko -- and Miko had her first taste of "cheesecake"!
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