Sweet Butter Dora Fish with Almond Parmesan Crust

This was done completely by accident while I watched Amazing Race with Ian. We'd just come
back from Barbados and our time clock is all weird. We had a late lunch (at A and W's)...and I started getting the munchies around 8 pm.

1/4 C butter
1 tbsp butter
1/4 C almond slivers
2 tbsp of provencal mustard
two cloves of garlic sliced
two slices filets of dora fish
parmesan cheese -- grated
salt
pepper
garlic powder
honey 1. 5 tbsp
sprinkle of tabasco

This fish recipe is great with basmati rice and
1 C basmati
2 C water
pinch salt
squirt lime juice
1/2 tbsp butter

Cook the rice first b/c fish is not going to take long.
Boil the 2 cups of water, when it comes to a boil, put the rice in. Add the butter, lime, and pinch of salt. Let it simmer for 12 mins and then take it off the heat and cool for 5 mins.

Now, the fish...
Heat the oven by putting it on broiler -- HI. using a casserole dish that can hold two fillets . put the butter, oil, and garlic into the dish. Put the dish into the oven. Heat for 5 minutes -- the garlic is sizzling but not burnt.

Meanwhile, pat dry the fish, sprinkle with salt and pepper and garlic powder.

Remove the cassarole dish carefully from the oven. Add mustard, lime juice, and honey. Stir to mix well. Lay the two fillets on the dish, turn once to cover the fillets with the butter mixture.
Sprinkle the almonds across the fillets and then sprinkle the parm all over.

Put it in the oven and wait 6 minutes or until the almond top is toasted/dark golden brown. Cut open the fillet to make sure it's cooked.

Viola! Sweet Butter Dora Fish with Almond Parm Crust.