BBQ Cha-sui flavoured wings!

Honestly, how easy was this?

2 lbs of wingettes (I got these at T and T Supermarket, they give you the option of buying just the middle part of the wing -- just so happens to be my favourite). ACtually most asian grocery stores will have this.

Lee Kum Kee Cha sui sauce.

Instructions:
1. wash and pat dry the wings
2. mix generously with cha sui sauce
3. bake at 425F for 20 - 25 minutes. turn over once at the 10 minute mark

Voila!

I think Ian and I finished this whole batch just the two of us.....yikes! weight watchers, beware!