The second time we had this, it was just as good. The cut of pork shoulder came with a large bone in the middle and also a good layer of fatty skin, which probably added to the flavour. Honestly though, this was not by choice, it's just the cut that the butcher chose for me. I also asked for 3 lbs because I was feeding 6 adults and a toddler instead. This was a summer meal this time and I paired the sandwiches with coleslaw. Again it turned out great, just as I expected!
I served the pulled pork on toasted buttered Kaiser Buns. It's the only way to do it!
Enjoy!
Thea
P.s. The pictures are from the cottage... :) sorry the pulled pork was gone before I had a chance to take pictures !
