Fudgy Chocolate Brownie "Muffins"

This is a recipe from Joy of Baking left over from my "baking frenzy" earlier this year... I think I baked something every night for two weeks and fattened everyone up at work.....i'm sure people were pleased at the time, but was definitely in total regret/guilt mode for eating super rich baked goods for two weeks... anyway, all in all it was worth it.

So the fudgy brownie recipe... for portability sake, I baked them in muffin cups.. hence "quotations" around "muffins". .. I have to say that I think the separation into muffin cups dried out the recipe more than I like. Stick to the recipe and use a "real" "muffin" "pan".

BBQ Cha-sui flavoured wings!

Honestly, how easy was this?

2 lbs of wingettes (I got these at T and T Supermarket, they give you the option of buying just the middle part of the wing -- just so happens to be my favourite). ACtually most asian grocery stores will have this.

Lee Kum Kee Cha sui sauce.

Instructions:
1. wash and pat dry the wings
2. mix generously with cha sui sauce
3. bake at 425F for 20 - 25 minutes. turn over once at the 10 minute mark

Voila!

I think Ian and I finished this whole batch just the two of us.....yikes! weight watchers, beware!