What better time to make 3.5 lbs of meat then when my husband has a Boy's Games Day (while I'm at the spa!)
The only way to do this well is to make this amazing this no-fail Pulled Pork Recipe from Canadian Living using a slow-cooker.
I have to admit, I cheated a bit and used commercial tomato sauce.. :) (my fav primo original). No harm in that. It tastes great! And with any luck you'll have enough leftover sauce for a meatball sub or spaghetti the next night.
What a success. We served it on toasted and buttered/margarined kaisers and a side mixed green salad. I prepped it in the am, spent the day at the spa with my girlfriend, and came home to shredded pork (which my husband did while entertaining his friends and taking care of our 1 year old) -- it's THAT EASY!
Enjoy!
These were so tasty! And don't make the same mistake I did and go easy on the sauce!
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